Verstecke Angebote

Im Mittelpunkt des Heftes stehen Fachartikel und Praxisbeiträge zu den Themen "Lebensmittelqualität", "Sensorik", "Lebensmitteltechnologie", "Ingredienzien" sowie "Kommunikation/Marketing". Ein aktueller Blick in die Entwicklung der Lebensmittelmärkte rundet das Angebot ab. Damit werfen wir einen ganzheitlichen Blick auf die „Welt der Lebensmittel“ – von der Entwicklung, über die Produktion bis zur Vermarktung.

Erfahren Sie mehr

Focus 4/2019: Forests under threat

The world’s forests are under threat. Forest fires and deforestation are reaching frightening proportions. Even though considerable progress has been made in reforestation, this cannot obscure the simple fact that, at least in terms of tropical forests and primary forests, the net balance is negative – despite everyone being aware of the immense significance that forested landscapes in maintaining ecosystem equilibrium and for people’ livelihoods and well-being. Of course, besides seeking to draw attention to these worrying developments, our articles are above all meant to point to solutions. How can previously intact forest stocks be restored? What are the conditions that need to be created in order to avoid further deforestation and forest degradation? And above all, how can people in rural areas benefit from the environmental services of trees without a conflict arising between using and protecting the forest?

Erfahren Sie mehr

erscheint 2x jährlich

Erfahren Sie mehr

Im Mittelpunkt des Heftes stehen Fachartikel und Praxisbeiträge zu den Themen "Lebensmittelqualität", "Sensorik", "Lebensmitteltechnologie", "Ingredienzien" sowie "Kommunikation/Marketing". Ein aktueller Blick in die Entwicklung der Lebensmittelmärkte rundet das Angebot ab. Damit werfen wir einen ganzheitlichen Blick auf die „Welt der Lebensmittel“ – von der Entwicklung, über die Produktion bis zur Vermarktung.

Erfahren Sie mehr

Im Mittelpunkt des Heftes stehen Fachartikel und Praxisbeiträge zu den Themen "Lebensmittelqualität", "Sensorik", "Lebensmitteltechnologie", "Ingredienzien" sowie "Kommunikation/Marketing". Ein aktueller Blick in die Entwicklung der Lebensmittelmärkte rundet das Angebot ab. Damit werfen wir einen ganzheitlichen Blick auf die „Welt der Lebensmittel“ – von der Entwicklung, über die Produktion bis zur Vermarktung.

Erfahren Sie mehr

Focus 3/2019: Multi-stakeholders for better food systems

The more globalisation moves forward, the more complex the interplay between different stakeholders becomes. Sustainable Development Goal 17 is dedicated to partnerships for the goals to harmonise and plan interaction among multi-stakeholders together. But what does this mean for the agricultural and food sector in rural areas in particular? A food system comprises not only traditional value chains, but also consumption and the environment. This calls for concerted action among governments, the private sector and civil society to achieve a sustainable and healthy food system, including its value chains, while considering the different conflicts of interest among the parties involved. In order to understand each other, a common language should be created. This can be achieved through standards and certifications, but also through clearly formulated agreements such as in contract farming. Over the last decades, products produced under labour and social standards or certified by sustainability standards such as Fairtrade or organic standards have come into play and are more popular with the consumer side. But who benefits from this? Is it the small-scale farmers, who have to adapt their production, increase their income and yields, reduce health and environmental risks caused by inappropriate farming practices and enhance nutrition diversity on their own plate while creating traceability and transparency at the same time?

This edition gives special emphasis to this complexity of actors and their interests to work together, sometimes even at inter-sector level. There is no one-size-fits-all approach, for local circumstances play an important role. We have chosen examples of typical interactions in food systems either to show who is involved in a particular case and what the outcome is – the added value of the common action – or to point out advantages and disadvantages of all actors involved and their incentive to participate in a specific step in the value chain.

Erfahren Sie mehr

Im Mittelpunkt des Heftes stehen Fachartikel und Praxisbeiträge zu den Themen "Lebensmittelqualität", "Sensorik", "Lebensmitteltechnologie", "Ingredienzien" sowie "Kommunikation/Marketing". Ein aktueller Blick in die Entwicklung der Lebensmittelmärkte rundet das Angebot ab. Damit werfen wir einen ganzheitlichen Blick auf die „Welt der Lebensmittel“ – von der Entwicklung, über die Produktion bis zur Vermarktung. Erfahren Sie mehr

Im Mittelpunkt des Heftes stehen Fachartikel und Praxisbeiträge zu den Themen "Lebensmittelqualität", "Sensorik", "Lebensmitteltechnologie", "Ingredienzien" sowie "Kommunikation/Marketing". Ein aktueller Blick in die Entwicklung der Lebensmittelmärkte rundet das Angebot ab. Damit werfen wir einen ganzheitlichen Blick auf die „Welt der Lebensmittel“ – von der Entwicklung, über die Produktion bis zur Vermarktung. Erfahren Sie mehr

Im Mittelpunkt des Heftes stehen Fachartikel und Praxisbeiträge zu den Themen "Lebensmittelqualität", "Sensorik", "Lebensmitteltechnologie", "Ingredienzien" sowie "Kommunikation/Marketing". Ein aktueller Blick in die Entwicklung der Lebensmittelmärkte rundet das Angebot ab. Damit werfen wir einen ganzheitlichen Blick auf die „Welt der Lebensmittel“ – von der Entwicklung, über die Produktion bis zur Vermarktung. Erfahren Sie mehr

Focus 1/2019: The nexus
Recurring crises and protracted conflicts world-wide have become the new normal and are leading to fragility, insecu¬rity and migration. Since refugees flee from their insecure region to a less fragile one, the demands in the new region are twofold – the refugees need basic services such as shelter, medical service, food and sanitation, while the host coun¬tries and communities request support for a sustainable use of natural resources in what is now a region of increased popu¬lation density. On-going crises and conflicts not only demand humanitarian assistance but also call for development co-op¬eration and peace-building. If a crisis is protracted, as is the case in Bangladesh with the Rohingya refugees in Cox’s Bazar camp, then it becomes important to provide solutions bridging the gap between humanitarian assistance and development co-operation, while supporting peace-building. This interac¬tion is called the Humanitarian-Development-Peace Nexus, or simply the triple nexus. But how do the different international institutions and organ¬isations benefit from synergies when working together? Who develops and oversees the diverse approaches of the various actors to complementing each other’s work? To align these actions at global level, the first United Nations World Humanitarian Summit was held in Istanbul, Turkey, in 2016. Since then, different methods have been set up or gained more significance, such as the UN’s New Way of Working, the Whole-of-Govern¬ment approach and Linking Relief, Rehabilitation and Development (LRRD). Global actors coming from the European Commission, the German Government, the International Com¬mittee of the Red Cross, as well as the World Food Programme present their views and approaches in this edition. Case studies and examples come from crises and conflictive regions such as Syria and neighbouring coun¬tries, the Rohingya refugee camp in Bangladesh, as well as the Lake Chad conflict in the Sahel. But what about natural disasters such as the earthquake in Haiti? How did the country return to agriculture with life disrupted on a destroyed island? Further case studies on adapting to climate change and to more resilience to recurrent (food) crises such as in Mali complement this edition’s selection of articles. Erfahren Sie mehr