Rural 21 (engl. Ausgabe 3/2012)
Is organic agriculture, which does not seek output maximisation, able to feed a growing world population, or will it always remain a fine but small niche? Can smallholders in the South achieve stable incomes by converting to organic production? Or is it possibly even grossly negligent to entice them to join the markets – doubtlessly expanding – for organic food as they may never actually be able to enter them due to the high quality standards and entry costs? While our authors do not have simple answers to these questions, they are very instructive.
Rural 21 is devoted to the development of the rural areas of developing and newly industrialising countries. The magazine is a lively turntable where science, politics, the business world an practitioners exchange their experience and knowledge. www.rural21.com
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