Rural 21 (engl. Ausgabe 1/2013)
Roughly one third of the food produced globally for human consumption is lost or wasted – 1.3 billion tons per year. Even if these estimates are subject to numerous uncertainties, one thing is beyond doubt: every kilogramme of food that is produced but not consumed is one too many. For it embodies valuable, wasted resources such as land, water, agricultural inputs and energy, unnecessary CO2 emissions have been released into the atmosphere, farmers have lost not only income but also a valuable part of their nutrition, and consumers pay the increased prices that result.
Rural 21 is devoted to the development of the rural areas of developing and newly industrialising countries. The magazine is a lively turntable where science, politics, the business world an practitioners exchange their experience and knowledge. www.rural21.com
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